Mazafati Date

Mazafati dates are one of the most delicious varieties of dates in the world. It has adequate and desirable meat, attractive black color and relatively high moisture content, ranging from 15% to 35% depending on the time of harvest and place of planting. That is why fewer can be found who do not feel very comfortable after eating a grain of Mazafati dates.

The most desirable and tasteful type of Mazafati dates is grown in Bam city in southeastern Iran. The area under cultivation in Bam and its suburbs is about 28,000 hectares, of which 5,000 are unproductive young palms. Other areas of planting these dates are, Jiroft and Kohnuj in Kerman province, and Saravan and Iranshahr in Sistan and Baluchestan province.

Since Taj Gostar Kiyan dates processing, Sorting and packaging factory is located in Bam and is also one of the main growing areas of Mazafati dates, the company has been focusing on proper processing, grading and packaging of these dates as one of its well-known products. These dates have great features that include:

  • Mazafati dates are dark purple or black.
  • Mazafati dates are fleshy dates.
  • Mazafati dates are one of the best export dates.
  • Mazafati dates have soft texture and skin.
  • This product has great commercial potential.

Currently Taj Gostar Kiyan Company exports dates by the brand names of Sheno, Taj, Taj Kiyan, Golden Ranet, Arabian Legend, Golden Palm and… based on customer order and taste to Central Asian countries and the Middle East.

Nutritional value of hundred grams of Mazafati Dates

  • Calcium 39 mg
  • Iron 1 mg
  • Magnesium 43 mg
  • Phosphorus 62 mg
  • Potassium 656 mg
  • Sodium 2 mg
  • Zinc 29 mg
  • Copper 206 mg
  • Manganese 262 mg
  • Fat 39000 mg
  • Protein 45000 mg
  • Carbohydrate 75000 mg
  • Fiber 8000 mg

The amount of calories:

262 Cal

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